Moa Cherry Sour 2016 Vintage is a barrel fermented and aged cherry sour beer. Brewed with a wheat beer base and whole Marlborough cherries harvested in December 2016, with 24 months in a combination of tank and barrel on both the skins and stones, cherry flavours are subtle and balanced. Farmyard characters are evident from the Brettanomyces yeast and it is tart rather than overly acidic. A food friendly beer well matched with Brie or aged Gouda.